Saturday, April 11, 2009
Natural Easter Egg Dyes
here. We tried spinach (unsuccessful), beets, curry, red cabbage, and onion skins. My favorite were the onion skin dyed eggs. They had a beautiful yellow and brown pattern. The curry produced a light yellow egg, the beets a pale pink, and the cabbage made a blue egg. I left a few overnight and the colors intensified. The blue was awesome. It was a fun experiment and leaves you with a very healthy dinner afterwards.