Wednesday, February 25, 2009
Easter Egg Hunts...
Monday, February 23, 2009
Blushing Buttercream Pettiskirt GIVEAWAY!!!!
Blushing Buttercream Pettiskirt GIVEAWAY!!!!
Friday, February 20, 2009
Preschool Week 4
Color: Blue
Letter: D
Number: 4
Highlights: Our pupil dilating experiment - L bird, Charleston Chew, and a flashlight; making playdough eyeballs; cut and pasting a Little Boy Blue; blue jello dessert, decorating Ds for a necklace, dancing like animals beginning with D, going on a # 4 safari (counting the legs on furniture/toys), painting 4 "cherries" on a 4 piece paper plate pie, Miss L calling umbrellas "Cinderellas"...
Thursday, February 19, 2009
Preschool week #3
Monday, February 16, 2009
Flower Embellished Socks
Chicken Avocado Lime Soup
Okay, so the picture doesn't do it it justice (blame it on poor lighting and poor photography skills), but this soup is a nice change from your run of the mill tortilla soup.
Chicken Avocado Lime Soup
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
INGREDIENTS
4 (6 inch) corn tortillas, julienned (I just use tortilla chips)
1 1/2 tablespoons olive oil
1/2 white onion, chopped
1 cloves garlic, thinly sliced
2 fresh jalapeno peppers, diced
8 ounces skinless, boneless chicken breast halves – cooked & cut into thin strips
1 quart chicken broth
1/4 cup fresh lime juice
1 tomato, seeded and diced
salt and pepper to taste
1 avocado - peeled, pitted and diced
1/4 cup chopped fresh cilantro
Rice – about 1 cup cooked (optional)
DIRECTIONS
-Preheat oven to 400 degrees F (200 degrees C).
-Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
-In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. -Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.
-Ladle soup into bowls and sprinkle with tortilla strips and sour cream to serve.